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Slow Cooker Mississippi Chicken
Course:
Crockpot
Servings:
6
Author:
Stephanie Ertel
Ingredients
3-5
lb
chicken breasts
boneless
1
packet of Ranch Seasoning mix or homemade mix
1
packet of au jus mix
4-6
pepperoncini
1
stick of butter
1/2 cup
Instructions
Place the chicken in a 6QT slow cooker.
Sprinkle both packets of mix on top of roast.
Place pepperoncini on top of roast along with the stick of butter.
Place lid on slow cooker and set to low for 8-10 hours.
Shred chicken in slow cooker with juices.
Serve and enjoy!