How To Create A Meringue Topping
coconut cream pie, how to make meringue
Better Homes and Gardens All-Time Favorite Pies - 1978 Edition, by Meredith Cooperation
Cream of Tarter
In a medium mixing bowl, beat the egg whites, vanilla, and cream of tarter at medium speed of electric mixer. Beat for 1 minute of until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes more or until mixture forms stiff, glossy peaks, and sugar is dissolved.
Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake in oven at 350° for 12-15 minutes or until meringue is golden. Cool then cover and chill to store.
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