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Gluten Free Chicken with Rice & Mushrooms

Gluten Free Chicken with Rice & Mushrooms is a delicious one dish meal that the whole family will enjoy.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main
Keyword: Gluten Free
Servings: 4 people
Author: Progresso
Cost: $10

Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 1 cup Green Giant® frozen sweet peas
  • 3/4 cup water
  • 1 can 18 oz Progresso Vegetable Classics creamy mushroom soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package 1 lb boneless skinless chicken breast halves
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Heat oven to 375°F.
  • In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.