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Crockpot Pot Roast

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Crockpot
Servings: 6
Author: Stephanie Ertel

Ingredients

  • 4 pounds boneless beef chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large onion chopped
  • 1 cup baby carrots
  • 1 14 ounce can beef broth
  • 3 russet potatoes washed and quartered

Instructions

  • Place carrots, onion and potatoes in crockpot.
  • Pour beef broth over veggies.
  • Place meat on top and sprinkle salt and pepper over the top.
  • Place lid on and cook on low for 8-10 hours.
  • Serve and enjoy.