Nutter Butter Easter Chicks
Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!
Nutter Butter sandwich cookies
yellow candy melts or 12 ounces white chocolate candy melts
with yellow food coloring (must be an oil-based coloring)
black icing or black candy melts (or you can use tiny chocolate chips
orange candy melts or white chocolate candy melts
with orange food coloring (must be an oil-based coloring)
Heat Candy Melts by microwaving for 30 seconds stirring and repeating until melted.
Dip Nutter Butter in melted candy or add food coloring to desired tint.
Carefully remove from candy and let excess drip off.
Lay cookie on wax paper. Use spoon to smooth any finger spots.
Immediately place in refrigerator for 10 minutes to set candy or allow to dry for up to 20 minutes.
Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Transfer Black chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
Pipe Black to make eyes
Repeat with orange icing.
Pipe beak and feet with orange icing.
Immediately place in refrigerator for 10 minutes to set candy melts or allow to dry for up to 20 mins.
Nutter Butter Easter Chicks https://stockpilingmoms.com/nutter-butter-easter-chicks/