Fried Pickles are an easy appetizer to make and it does seem that a lot of people love them. Who doesn't love enjoying them during game day?
salt and black pepper - to taste
jar dill pickle slices
oil for frying
buttermilk ranch dressing for dipping
Cover a plate with parchment paper or wax paper.
In a shallow dish, combine buttermilk, salt, and pepper.
Place pickles in mixture and set aside.
Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well.
Add pickles a few at a time and tumble gently to coat evenly with the flour mixture.
Remove and place on prepared plate.
Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes.
Drain on paper towels.
In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Fried Pickles https://stockpilingmoms.com/fried-pickles/