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Banana Cream Pudding

Banana Cream Pudding is an easy dessert recipe perfect for family gatherings and only 4 ingredients needed!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 14
Author: Donna Owens

Ingredients

  • 3 cups cold milk
  • 2 package 3.4 oz. each Jell-O Vanilla Flavor Instant Pudding
  • 30 vanilla wafers
  • 3 bananas (sliced)
  • 1 8 oz 8 oz. Cool Whip Whipped Topping, thawed (optional)

Instructions

  • Beat pudding mixes and milk with whisk 2 min.
  • Let stand 5 min.
  • Arrange half the wafers on bottom and up side of serving dish; top with layers of half each of the banana slices and pudding.
  • Repeat all layers.
  • Cover with cool whip, if desired or serve on side.
  • Refrigerate for 3 hours then serve.