Baked Steelhead Trout Filets
Baked Steelhead Trout Filets are delicious. This is a must pin recipe for Lent!
with or without skin
coarsely chopped fresh rosemary or dried
fresh ground pepper
plus additional oil, for greasing baking pan
Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
Mix together all remaining ingredients except fish into a well-blended paste.
Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
Lower fish to 3rd or 4th rack, lower oven heat to 325°F and bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
Serve with steamed vegetables or rice.
Baked Steelhead Trout Filets https://stockpilingmoms.com/baked-steelhead-trout-filets/