Creamy Potato Soup Recipe
30 oz bag frozen hash-brown potatoes (I used cubed)
14 oz cans chicken broth or 4 chicken bouillon cubes with 3 cups water
10.75 oz can cream of chicken soup
ground black pepper
more to taste
8oz package cream cheese (softened)
Optional Toppings: cheese
bacon, sliced green onions
Combine potatoes, chicken broth, soup, onion, and pepper in the slow cooker.
Cover and cook on low for 6-8 hours.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally.
Top with desired toppings.
Creamy Potato Soup Recipe https://stockpilingmoms.com/creamy-potato-soup-recipe/