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Favorite Pork Roast Nachos
I made a pork roast last week and we had a lot of leftovers. Check out this amazing recipe for our Favorite Pork Roast Nachos!
Course:
Dinner
Cuisine:
American, Mexican
Keyword:
nachos, pork nachos
Servings:
4
people
Author:
Shelley King
Cost:
$8
Ingredients
1
bag
Tortilla Chips
1
Pork Pot Roast
1
pouch
Taco Seasoning
1
can
Southwest Corn, drained
1
can
Black Beans, drained
1
small can
Chopped
Jalapeños (you can also use fresh)
1
can
ROTEL Mild Diced Tomatoes and Green Chilies, drained
1
Bag
Shredded Mexican Cheese
1
container
white queso cheese dip
Sour Cream
guacamole
Pork Roast Ingredients
1
3-5 LB
Pork Roast
1
ounce packet
Ranch Dressing
1
ounce packet
Italian Dressing
1
ounce packet
Brown Gravy Mix
2
cups
Water
Instructions
Heat canned southwest corn and black beans thoroughly, adding taco seasoning.
Add chips to plate and cover with heated mixture.
Top with shreded Mexican Cheese
Add heated Pork Pot Roast on top of the chips and mixture.
Add Rotel tomatoes, Jalapeños, and white queso cheese dip as desired.
Top with Sour Cream and Guacamole if desired.
Perfect Pork Roast Recipe
Add roast to crockpot and cover with 2 cups water.
In a seperate bowl, combine the 2 seasoning packets and gravy packet together and mix well.
Sprinkle mixed seasoning over the pork roast.
Cover with crockpot lid and slow cook for 8-10 hours.