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5
from 1 vote
Classic Lemon Pudding Pie
I would have never thought of this Classic Lemon Pudding Pie until I found it on the side of the box! A pie that everyone will enjoy!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
people
Author:
Jello
Cost:
$5
Ingredients
1
9-inch
Deep Pie Crust
3
whole
egg whites
1
4.3 ounce
Lemon Cook and Serve Pudding
1/3
cup
sugar
Instructions
Heat Oven to 350°F.
Prepare Pudding as directed. Cool 5 min; stir
Pour into cooled 9-inch Deep-dish pie crust.
Beat 3 eggs whites in a large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until stiff peaks form.
Spread over pie, sealing meringue to edge of crust.
Bake 15-20 minutes or until lightly brown.
Cool Completely.
Refrigerate Leftovers.