This Easy Crescent Taco Bake is a win at our house!! We love Crescent rolls and we love tacos, so this is the perfect combo for my family. This will be the perfect Taco Tuesday Recipe!
Prep Time5 minutesmins
Cook Time30 minutesmins
Course: Main
Servings: 6people
Author: Shelley King
Cost: $8
Equipment
1 pie plate
Ingredients
1can (8 oz) refrigerated crescent dinner rolls
1lb.lean (at least 80%) ground beef
3/4cupThick 'n Chunky salsa
2TBSP taco seasoning mix
1cupshredded Cheddar cheese
4ozShredded lettuce, as desired
1wholeDiced tomato, as desired
Instructions
Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.