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Best Crockpot Pulled BBQ
Prep Time
5
mins
Cook Time
10
hrs
Course:
Crockpot
Servings:
10
people
Author:
Melissa Jennings
Cost:
$30
Ingredients
1
whole
Pork Steak Shoulder Butt (I used 7 lbs)
1
bottle
BBQ sauce of choice (I used
2
12 oz
Bottles Root Beer (I used IBC Real Sugar)
2
TBSP
Rendezvous Seasoning (or brand of your choice)
Instructions
Place the pork butt into the slow cooker and rub seasoning on top.
Add 2 bottles (12 oz.) of root beer to the slow cooker.
Add 1/2 bottle of barbeque sauce to the top of the pork butt.
Cook on low heat for 10 hours. Do not remove the lid.
Remove from the slow cooker and allow to cool.
Once cooled enough to handle you can shred with a kitchen aid mixer or two large kitchen forks.
Place back into the slow cooker once shredded and add 1/2 bottle of sauce and heat.
Serve over buns.