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Copycat Girl Scout Trios Cookies
This
Copycat Girl Scout Trios Cookies
recipe is so easy to make. It is the perfect recipe for your kids to help you with and is so flavorful
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
Gluten Free
Keyword:
Cookie
Servings:
12
people
Author:
Melissa Jennings
Cost:
$6
Ingredients
1
cup
peanut butter, creamy or chunky (I use natural)
2
large
eggs
3/4
cup
brown sugar, packed
1 1/2
tsp
vanilla extract
2/3
cup
oats, I used gluten free Bob's Red Mill
1/2
tsp
baking soda
1/2
tsp
salt
1/2
cup
mini chocolate chips (I use dark chocolate)
Instructions
In a large mixing bowl combine peanut butter, sugars, vanilla and eggs.
Stir in the baking soda and salt and mix well with a spoon.
Stir in the oats and mix well with a spoon.
Add in the chocolate chips and mix well with a spoon.
Cover the bowl well and chill the dough for up to 3 hours. I just chilled for 1 hour.
Preheat oven when ready to bake to 350 degrees.
Use a cookie scoop or large teaspoon and and create round balls. Leave room for the cookies to spread. Place them onto a cookie sheet or baking stone.
Bake for 8-10 minutes or until edges brown.
Remove after 2 minutes from cookie sheet and transfer to a cooling rack.