We are in love with this Herbed-Parmesan Chicken Breasts recipe. It is moist and tender and as soon as my hubby took the first bite he said, this is a keeper.
Prep Time5 minutesmins
Cook Time17 minutesmins
Course: Main
Servings: 4people
Author: Shelley King
Cost: $8
Ingredients
1/2cupshredded Parmesan cheese
1teaspoondried basil leaves
1teaspoonfinely chopped fresh garlic
1/8teaspoonblack pepper
1/4teaspoonrosemary
1/4teaspoonthyme
1/4teaspoondried oregano leaves
1 1/4cupSalted Butter, melted
44 ounceboneless skinless chicken breasts (I prefer thin or pound them out to be thin
Instructions
Heat oven to 400°F.
Combine cheese and spices in a shallow bowl.
Rinse and pat dry the chicken with a paper towel.
Place melted butter in another shallow bowl. Dip chicken in butter; coat with cheese mixture.
Place chicken into ungreased 9-inch square baking dish.
Drizzle any remaining butter over top of the chicken.
Bake for 17 to 22 minutes or until chicken until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.