We love this herbed corn in the summer. It is fresh and delicious with home grown corn on the cob.
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Grilling
Servings: 4people
Author: Melissa Jennings
Cost: $5
Ingredients
12earsfresh corn with husks
6Tablespoons6 tablespoons butter, softened
2teaspoonsonion salt
2teaspoonschopped fresh thyme or 1/2 teaspoon dried thyme leaves
Instructions
Grill Directions: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string.
Soak wrapped corn in large pan of cold water for at least 2 hours.
Heat grill.
Drain corn.
When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
Cook 20 to 30 minutes or until tender, turning occasionally.
Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well.