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Perfect Air Fryer Wings
This is the perfect recipe to make what tastes like restaurant chicken wings.
Author:
Melissa Jennings
Ingredients
1
package
chicken wings
4
TBSP
Kerrygold butter (or any butter)
1/4
cup
Franks Hot Sauce
1/2
cup
BBQ sauce (if desired)
Instructions
Lightly grease the air-fryer with cooking spray
Pre-heat air fryer to 280 degrees
Place one layer of chicken wings into the air fryer without overlapping.
Cook for 12 minutes at 280 degrees
Flip and cook for 12 minutes at 280 degrees
Flip and cook for 4 minutes at 290 degrees
Take out of the oven and repeat until desired amount cooked.
Melt butter in microwave.
Add hot sauce and combine.
Using tongs dip one wing at a time into hot sauce mixture OR use BBQ sauce.
Allow to cook and enjoy. Serve with ranch or blue cheese if desired.