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5
from 1 vote
Gluten Free Banana Bread
Author:
Melissa Jennings
Ingredients
1 1/2
cup
gluten free flour (I like King Arthur)
1 1/4
tsp
baking powder (be sure it is gluten free)
1/2
tsp
baking soda
3/4
tsp
salt
1/3
cup
butter flavored crisco
1/2
cup
sugar
2
large
eggs
1 1/2
tsp
vanilla
2
TBSP
regular milk
1
cup
mashed banana (over-ripe is best)
Instructions
Preheat oven to 350 degrees
Grease loaf pan with shortening and lightly flour
In a medium size mixing bowl, combine your dry ingredients
In a separate bowl mash your bananas, add shortening and sugar and beat with an electric mixer until fluffy.
Add milk, vanilla and eggs to the banana mixture and beat for 1-2 minutes until combined.
Add 1/2 the dry ingredients and mix to combine.
Repeat with the other 1/2 of the dry ingredients.
If desired add any additional options (pecans, walnuts, chocolate chips) and gently fold in.
Pour mixture into a lightly greased and floured pan.
Bake for 50-60 minutes until toothpick inserted in the center comes out clean.
Cool pan on a cooling rack for 5 minutes. Turn out of the pan and allow to completely cool.
Wrap up in plastic wrap and give (or savor it for yourself).