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Easy Cherries and Cream Danish
Fast and easy recipe for those sweet tooth mornings!
Course:
Breakfast
Keyword:
Breakfast Recipes, Cherries and Cream, Danish
Author:
Shelley King
Ingredients
Ingredients for Danish
1
Can
Duncan Hines Country Cherry Pie Filling
(if you want more cherries then you may want to add an extra can)
8
oz
Cream Cheese
2
Cans
Crescent Roll Sheets
(you can also use regular cans of crescent rolls)
2/3
C
Sugar
3
tsp
Vanilla
Ingredients for Icing
1.5
c
Powdered Sugar
3
tsp
Milk
1
tsp
Vanilla
Instructions
For Danish
I use an stand up mixer to beat the cream cheese, sugar, and vanilla. Continue until smooth.
Open cans of Crescent Roll sheets but do not unroll them. You will be slicing the roll in portions.
Use a serrated knife to slice each can of rolls in to 10-12 equal portions.
I use my thumbs to put an indention in the middle of the sliced portion and bring the sides up so it will hold the cream cheese filling.
Fill each danish with cream cheese filling and top with cherry pie filling.
Place in a preheated 350 degree oven for 10-12 minutes. Cooking time varies in ovens, so I would check at 10 minutes.
Icing
Mix powdered sugar, milk, and vanilla together. You may have to add more milk or powdered sugar to get the consistency you like.