Go Back
Print
Recipe Image
Print Recipe
5
from 1 vote
Aunt Pattie’s Cream Cheese Beef Ball
This is a family favorite and is sure to be yours too!
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, cheeseball
Author:
Shelley's Aunt Pattie
Ingredients
3
8oz
Philadelphia Cream Cheese
1/2
tsp
garlic salt
1/2
tsp
seasoning salt
1
tsp
Worcestershire sauce
2
chopped green onions
3
slices
chipped beef
chopped fine
Instructions
Add all ingredients, except chipped beef, in a mixing bowl
Beat together with mixer
Shape in to a ball.
Put ball on 2 sheets of saran wrap and bringing sides together, make sure it remains a ball. You can also reshape in the saran wrap.
Put in the refrigerator to chill. I usually make it the night before or the morning before the get-together.
Before serving, unwrap and roll in chopped chipped beef. It is easier to roll the ball in the chipped beef.