Easy Casserole for those nights you just want to relax!
Cook Time40mins
Course: Dinner
Cuisine: American
Servings: 6people
Author: Shelley King
Cost: $10
Ingredients
1lb Boneless Chicken Breasts
1can Cream of Chicken Soup
1 can Cream of Celery
113oz canEvaporated Milk
1 pkgPepperidge Farm Seasoned Stuffing
1stickMargarine
2cansChicken Broth
Instructions
Put the chicken in the slow cooker (you can also add onion if you want) on low for 8 hours covering with Chicken Broth. This is perfect to shred and put in the casserole. If you prefer Chunks of chicken you can cook until tender and chop in cubes.