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5
from 1 vote
Loaded Smashed Red Skin Potatoes
Just like a potato skin but easier! Perfect side dish or appetizer for any grill out!
Course:
Side Dish
Cuisine:
American
Author:
Shelley King
Ingredients
Red Skin Potatoes
Bacon
Mild Cheddar Cheese
Butter
I use spray butter
olive oil
Instructions
Cook or boil potatoes until soft (I use a Microwave Potato Bag because it is quick and easy! You can find these on Amazon.)
Cook bacon crisp and crush in to pieces
Coat baking sheet with Olive Oil
Place potato on baking sheet and smash with potato masher
Spray butter on the tops of the smashed potato
Add desired amount of cheddar cheese to the top of each smashed potato
Add desired amount of bacon to the top of each smashed potato
Bake on 350° for 10 minutes (since every oven cooks differently I check on them after 5 minutes)