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5
from 1 vote
Whole 30 Breakfast Casserole
Servings:
9
Author:
Melissa Jennings
Ingredients
1
dozen eggs
1/2
cup
unsweetened almond milk
2
cups
fresh spinach
2
cups
fresh mushrooms
sliced
1
lb
chicken breakfast sausage
I buy this at Whole Foods but you can make your own
Instructions
Whisk your eggs and almond milk into a large bowl and add 1/2 tsp salt and 1/4 tsp black pepper).
Grease your 9 x 9 pan with coconut oil or other approved healthy fat (ghee).
Place 2 cups spinach on the bottom of the pan.
Add mushrooms on top.
Cook your sausage in a skillet and drain fat.
Pour crumbled sausage on top of mushrooms.
Add egg mixture.
Bake at 400 degrees for 20-30 minutes or until set.
Notes
You can increase this recipe to a 9x13 pan by increasing the spinach to 2 1/2 cups, mushrooms to 2 1/2 cups and eggs to 18.