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5
from 1 vote
Sausage Breakfast Casserole
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Servings:
8
Author:
Linda Jennings
Ingredients
Layer in this order in a greased 9x13 pan.
1
package crescent rolls
1
pound
sausage
cooked and drained
2
cups
colby/jack cheese
shredded
Beat and pour over
8
large eggs
1 1/2
cups
milk
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes.
You can prepare this the night before and place in the fridge and then bake the next morning.