30 Minute Chicken Noodle Soup is the perfect recipe on a busy night. We love to have soup several nights a week during the winter, so this is a great option.
Prep Time5mins
Cook Time30mins
Course: Soup
Servings: 4people
Author: Brenda Hice
Cost: $8
Ingredients
4cupswater
1can14-1/2 oz. chicken broth
1-1/2cupscubed cooked chicken breast
1can10-3/4 oz. condensed cream of chicken soup, undiluted
3/4cupsliced celery
3/4cupsliced fresh carrots
1smallonion, chopped
1-1/2tsp.dried parsley flakes
1tsp.reduced-sodium chicken bouillon granules
1/4tsp.pepper
3cupsuncooked egg noodles
Instructions
In a Dutch oven, combine the first 10 ingredients. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender.
Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Notes
From the Kitchen of Brenda J. Hice (my wonderful MIL)