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Blueberry Jello Salad
This blueberry jello salad is amazing! No holiday is the same without it!
Cook Time
1
hour
hr
Course:
Salad
Servings:
8
people
Author:
Linda Jennings
Cost:
$8
Ingredients
2
3 oz
packages of black cherry jello
2
cups
hot water
1
can
blueberry pie filling
1
can
large can crushed pineapple, un-drained
Topping:
8
oz.
cream cheese, softened
1
cup
sour cream
1/4
cup
sugar
1/2
cup
chopped pecans, optional
Instructions
Dissolve jello in hot water.
Stir in pie filling & pineapple.
Pour into a 9x13 glass dish and refrigerate until firm.
Beat topping ingredients until fluffy.
Spread on the congealed jello mixture.
Sprinkle with chopped nuts and refrigerate.