Paula Deen Peach Glazed Grilled Pork Skewers have only 5 ingredients and tastes so delicious! Be sure to try these amazing skewers this summer! I like to serve them with rice and grilled veggies.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 4people
Author: Paula Deen
Cost: $6
Ingredients
1lb. Smithfield Pork Tenderloincut into 1-2" cubes
1dashsalt and pepperto taste
1jar 18 oz. peach preserves
1tablespoonrice wine vinegar
1teaspoonred pepper flake
6wholebamboo skewerssoaked in water
Instructions
Preheat your grill to medium heat.
In a small sauce pan, stir together peach preserves, vinegar and pepper flakes.
Cook over low until completely melted. While sauce is simmering, thread pork tenderloin cubes onto 4-6 skewers, depending on how full you want to make them.
Salt and pepper liberally and place on hot grill. Grill for 6 minutes or golden brown. Turn over and grill other side 6 minutes.
Spoon one tablespoon of peach glaze onto cooked side while opposite side is cooking.
Turn and spoon equal amount of peach glaze on the other cooked side. Allow to continue cooking for an additional two minutes.
Remove from heat and spoon 1-2 tablespoons of the peach glaze on the cooked skewers. Serve with remaining peach glaze on the side.