Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Shelley's Pork Chop Dinner
Shelley's Pork Chop Dinner is easy to prepare and perfect for busy weeknights!
Course:
Main
Servings:
4
people
Author:
Shelley@StockpilingMoms
Cost:
$10
Ingredients
1
pound
Bone-In Pork Chops
1
bottle
Lawry's Steak & Chop Marinade
1/2
pound
Potatoes of your choice
Olive Oil
1
bottle
Weber - Chicago Steak Seasoning
1
package
Steam Fresh Broccoli
Instructions
Place pork chops in Ziploc Bag with Lawry's Steak and Chop Marinade. I usually marinate the chops overnight.
Cut Potatoes in Circular slices.
Pour Olive Oil in to the bottom of the skillet.
Add Weber-Chicago Steak Seasoning to the skillet and then add potatoes.
Add Weber-Chicago Steak Seasoning to the top of the potatoes.
Stir up the potatoes and then cover. Check on them and stir them up every couple minutes. Cook the potatoes until tender or about 15 minutes.
While you are working on those taters start cooking those chops!! Put them on the grill or in the oven on 350 for 20 minutes or until done.
After you take the pork chops off the grill heat your SteamFresh Broccoli.
The Broccoli will be finished by the time you are ready to serve.
Enjoy this quick and easy meal that is ready in 30 minutes!