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Butterfinger Cookies
Butterfinger Cookies are made with only 4 ingredients and a great way to use leftover Halloween candy!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Keyword:
Cookie
Servings:
8
Author:
Shelley King
Ingredients
1
yellow or chocolate cake mix
used gluten free to make this a gluten free recipe
2
eggs
1/3
vegetable oil
1
King Sized Butterfinger
Instructions
Preheat oven to 350 degrees.
Mix together cake mix, eggs, and oil until powder is completely dissolved in the dough.
Chop Butterfinger into tiny pieces.
Mix Butterfinger in to dough.
Drop dough in small balls onto greased cookie sheet.
Bake 10-12 minutes or until lightly golden. Do not over bake. Remove from pan and cool!
Makes 3 dozen