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Gourmet Roasted Pumpkin Seeds
Servings:
4
Author:
Melissa@StockpilingMoms
Ingredients
1 ½
cups
fresh pumpkin seeds
2
teaspoons
BKW Original Gourmet Blend
2
teaspoons
Olive oil
melted butter or vegetable oil will work
Instructions
Preheat oven to 300˚
While it is ok to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks
Toss pumpkin seeds in a bowl with olive oil and BKW Original Seasoning until evenly coated
Spread seeds in a single layer on an oiled baking sheet
Bake seeds for approximately 30 minutes, stirring occasionally, until golden brown
Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year