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Creamy Potato Soup with Bacon
Author:
Shelley@StockpilingMoms
Ingredients
6
slices
of bacon
1
onion
diced
1
clove
garlic
chopped
1/8
tsp
dried thyme
3
baking potatoes
peeled and cut into 1/2-inch pieces
3 1/2
cups
low sodium chicken broth
1
cup
sour cream
Salt and Pepper
2
Tbsp
minced fresh chives
Instructions
In a large pot over medium heat, cook bacon, stirring occasionally until crisp.
Transfer to paper towels and drain.
When cool crumble the bacon.
Discard all but 2 Tbsp fat and return to pot to medium heat.
Add garlic, onion, and thyme and saute' until onion is soft, about 7 minutes.
Add potatoes and broth; bring to boil.
Reduce heat to low simmer until potatoes are tender, 12-15 minutes.
Working in batches, process in blender with sour cream until smooth.
Season with salt and pepper.
Ladle soup and top with chives and bacon.