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Slow-Cooker Tex-Mex Chicken
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Slow Cooker
Servings:
4
Author:
Shelley King
Ingredients
1
lb.
boneless skinless chicken breasts
cut into 1-inch-wide strips
2
Tbsp.
1/2 of 1-1/4-oz. pkg. Taco Seasoning Mix
1
each green and red pepper
cut into 1-inch-wide strips
1
cup
frozen corn
1-1/2
cups
Salsa
1
cup
Mexican Style Finely Shredded Four Cheese
Instructions
Toss chicken with taco seasoning and add to the slow cooker.
Stir in vegetables and salsa; cover with lid.
Cook on low 6 to 8 hours (or on high 3 to 4 hours).
Stir just before serving and top with shredded cheese.