Johnsonville Polish Sausage and Pierogies is an easy dinner that is ready in less than 30 minutes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main
Servings: 6
Author: Melissa@StockpilingMoms
Ingredients
2package16 ounces each frozen potato pierogies
1largeonionthinly sliced
2tablespoonsbutter
1package16 ounces Johnsonville® smoked Polish sausage, cut into 1-inch pieces
1bunchChopped fresh parsley
Instructions
Cook pierogies according to package directions. In a large skillet, cook onion in butter over medium-low heat for 12-15 minutes or until tender, stirring occasionally. Add sausage. Cook and stir over medium-high for 5 minutes or until onions are golden brown and sausage is heated through. Serve with pierogies. Sprinkle with parsley.