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Roasted Asparagus with Parmesan Cheese
Course:
Side Dish
Author:
Shelley King
Ingredients
1
pound
asparagus
trimmed
1/4
teaspoon
salt
1/3
cup
grated Parmesan Cheese
1
Tablespoon
Olive Oil
1/4
Teaspoon
Pepper
Instructions
Preheat the oven to 450 degrees.
Place the asparagus in a single layer on a rimmed baking sheet.
Drizzle with the olive oil.
Sprinkle with the salt and pepper.
Roll the asparagus spears for 10 minutes until tender, testing with a fork to determine doneness.
Remove from the oven and sprinkle with the cheese.
Return to the oven and bake until the cheese melts.
Serve hot.
***The asparagus may be seasoned with salt-free herb blends.