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Holiday Breakfast Bake
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Breakfast
Servings:
6
Author:
Pillsbury
Ingredients
INGREDIENTS
1
package
12 oz bulk pork sausage
1/3
cup
chopped onion
1/3
cup
chopped green bell pepper
1/3
cup
chopped red bell pepper
10
eggs
1
cup
shredded Cheddar cheese
4 oz
1
can
16.3 oz Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
Instructions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
In large bowl, beat eggs.
Stir in cheese and sausage mixture.
Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.