Our families FAVORITE snack food during the holidays is homemade Chex Mix. This is not the recipe on the box but the one that Mom has perfected throughout the years.
Prep Time15mins
Cook Time1hr
Total Time1hr15mins
Course: Appetizer
Servings: 6people
Author: Linda Jennings
Cost: $20
Ingredients
4cupsRice Chex
1cupWheat Chex(omit if gluten free)
4cupsCheerios
4cupsPretzels(use gluten free if desired)
1cupMixed Nuts
1cupCashews
3sticksunsalted butter
1/2teaspooncelery salt
1teaspoononion salt
1teaspoongarlic salt
2 1/2TablespoonWorcestershire Sauce
Instructions
Bake 250 degrees for 1 hour. We use a large roasting pan to bake in. Stir every 15 minutes. Let cool and store in an airtight container.