Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Bacon and Egg Casserole With Tomatoes
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
6
Author:
Melissa@StockpilingMoms
Ingredients
6
large eggs
1 3/4
cups
milk
4
slices
bread
torn or 3 croissants, sliced and torn into 1-inch pieces
8 to 12
slices
bacon
cooked and crumbled
10 to 15
sliced grape tomatoes or 2 small tomatoes
diced
1 1/2
cup
shredded Cheddar cheese
½
tablespoons
BKW Original Blend or other seasoning salt
Instructions
Heat oven to 350°
Butter a 2-quart baking dish
Whisk eggs with milk and 1/2 tablespoon BKW Original Blend in a bowl; set aside
Arrange torn bread over the bottom of the buttered baking dish
Sprinkle with the bacon pieces and tomato slices
Top with Cheddar cheese then pour the egg mixture evenly over the top
optional Sprinkle with additional BKW Original Blend
Bake for 35 to 40 minutes, until puffy and lightly browned
Serves 4 to 6