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Bunny Patch Dessert
This Bunny Patch Dessert is easy to make and perfect for your Easter Celebrations! The kids love it!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Seasonal
Keyword:
Easter
Servings:
16
Author:
Melissa Jennings
Ingredients
1
pkg.
10.75 oz. frozen pound cake, thawed, cut into 10 slices (or you can use a yellow cake mix and bake in a 9 x 13 dish as directed
1
can
21 oz. pie filling, any flavor (we like cherry)
1
tub
8 oz. COOL WHIP Whipped Topping, thawed
1
cup
BAKER'S ANGEL FLAKE Coconut
Green food coloring
Assorted jelly beans and other Easter candies and decorations
we like Peeps
Instructions
LINE bottom of 13x9-inch baking dish with cake slices. Top with pie filling and whipped topping.
REFRIGERATE 1 hour or until ready to serve.
TINT coconut pale green with food coloring.
Sprinkle over center of whipped topping.
Decorate with jelly beans, Easter candies and decorations.
Cut into 16 pieces.
Store leftover dessert in refrigerator.