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Stuffed Green Peppers
Stuffed Green Peppers are easy to make and perfect for summer!
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Main
Servings:
2
Author:
Melissa Jennings
Ingredients
1
pound
ground beef
1
package
Uncle Ben's Whole Grain Rice
1
can
tomato soup
1/4
cup
onions
12
green peppers
1/2
cup
shredded cheese
Instructions
Brown ground beef and saute onions.
Drain grease (I also rinse under warm water).
While ground beef is cooking (or before) prepare and clean 12 green peppers. Remove tops and seeds.
Bring a pan of water to boil and add peppers.
Boil for 2 minutes.
Return beef back to skillet and add tomato soup and rice.
Stir until well mixed and heated through.
Pour into green peppers.
I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
After 10 minutes add cheese on top of peppers and allow to melt.