Go Back
Print
Recipe Image
–
+
servings
Print Recipe
Blackberry Cobbler
It tastes delicious. I like to serve it with vanilla ice-cream of course!
Prep Time
20
mins
Cook Time
25
mins
Total Time
45
mins
Course:
Dessert
Servings:
6
Ingredients
1
cup
all-purpose flour
1 1/2
cups
white sugar
divided
1
teaspoon
baking powder
1/2
teaspoon
salt
6
tablespoons
cold butter
1/4
cup
boiling water
2
tablespoons
cornstarch
1/4
cup
cold water
1
tablespoon
lemon juice
4
cups
fresh blackberries
rinsed and drained
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1 cup sugar, lemon juice, and blackberries.
Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
Drop dough into the skillet by spoonfuls.
Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.