We have enjoyed Sausage Stuffed Mushrooms on both trips to Johnsonville. If you are a mushroom lover you will love these. They are the perfect appetizer for a holiday party or special occasion.
Prep Time40mins
Cook Time15mins
Total Time55mins
Course: Appetizer
Servings: 48people
Author: The Kitchen at Johnsonville Sausage
Cost: $15
Ingredients
48wholelarge fresh mushrooms
1pkg. 19 oz. Johnsonville® Italian Mild Sausage Links
1/2cupdry bread crumbs
1pkg. 8 oz. cream cheese, softened
2Tbsp.fresh parsley, finely chopped
1Tbsp.lemon juice
3wholegarlic clovesminced
1/4cupParmesan cheesegrated
Instructions
Preheat oven to 400ºF.
Remove mushroom stems and discard; set caps aside.
Place mushroom caps on foil-lined baking sheets; set aside.
Remove sausage casings.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
Remove from heat. Stir in bread crumbs and set aside.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
Combine cream cheese mixture and sausage.
Fill each cap with sausage and cream cheese mixture.
Sprinkle with Parmesan cheese.
Bake for 14-16 minutes or until mushrooms are tender and lightly browned.