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Loaded Mashed Potatoes Recipe
Loaded Mashed Potatoes Recipe is perfect for a party recipe!
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Side Dish
Servings:
14
Author:
Adapted from Taste of Home
Ingredients
5
pounds
potatoes
peeled and cubed
3/4
cup
sour cream
1/2
cup
milk
3
tablespoons
butter
Salt and pepper to taste
3
cups
12 ounces shredded cheddar cheese blend, divided
1/2
pound
sliced bacon
cooked and crumbled
3
whole
green onions
sliced
Instructions
Place potatoes in a large pot and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain and place potatoes in a large bowl.
Add the sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-qt. baking dish and top with remaining cheese.
Bake, uncovered, at 350° for 20 minutes or until heated through and cheese is melted.