Whoopie Pies made with love are perfect for Valentine's Day!
Prep Time20 minutesmins
Cook Time13 minutesmins
Total Time33 minutesmins
Course: Dessert
Servings: 6
Author: Wilton
Ingredients
1/2cup1 stick butter, softened
1cupgranulated sugar
1egg
1/2tspvanilla extract
2 1/4cupscake floursifted
1 1/2tspbaking powder
1/4tspsalt
2/3cupmilk
Instructions
Preheat over to 325. Lightly spray Whoopie Pie Pan with nonstick cooking spray
In large mixing bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well combined.
In another bowl, sift together the flour, baking powder and salt. Add half of the dry ingredients into the butter mixture and mix on low speed. When dry ingredients are almost incorporated, stop the mixer and add the milk. Continue to mix on low speed until all the ingredients are combined. Spoon 2 tablespoons of batter into each circle. Spread batter to the edges. Should be 2/3 full.
Bake for 11 - 13 minutes or until the top of the cake springs back when touched. Allow the cakes to cool in the pan for 8 minutes. Cool completely.
I chose to fill with vanilla icing and roll in heart shaped sprinkles for Valentines Day. Other fillings include jam or flavored cream cheese.