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Moist N Tender Wings Recipe
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Crock Pot15
Servings:
16
Author:
Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53
Ingredients
25
whole
chicken wings, about 5 pounds
1
bottle
12 ounces chili sauce
1/4
cup
lemon juice
1/4
cup
molasses
2
tablespoons
Worcestershire sauce
6
whole
garlic cloves, minced
1
tablespoon
chili powder
1
tablespoon
salsa
1
teaspoon
garlic salt
3
drops
hot pepper sauce
Instructions
Cut chicken wings into three sections; discard wing tips.
Place the wings in a 5-qt. slow cooker.
In a small bowl, combine the remaining ingredients; pour over chicken.
Stir to coat.
Cover and cook on low for 6-8 hours or until chicken is tender.