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St. Patrick's Day Chocolate Covered Pretzels
St Patrick's Day Chocolate Covered Pretzels are easy to make and the perfect treat for St. Patrick's Day.
Prep Time
5
mins
Total Time
5
mins
Course:
Seasonal
Keyword:
St. Patrick's Day
Servings:
8
Author:
Stephanie Ertel
Ingredients
white and/or chocolate bark
pretzels
sprinkles ~ green
Instructions
Melt chocolate bark according to package directions, using however much you need for pretzels.
Dip part of the pretzel in the chocolate and lay on parchment paper.
Decorate with sprinkles right away.
Let pretzels sit for at least 30 minutes longer if you can, to allow the chocolate to harden.
Once chocolate has harden you store in an airtight container for up to 2 weeks.