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Gluten Free Potato Bacon Pie
This dish works equally well for either breakfast or dinner!
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Entree
Servings:
4
Author:
Rachel
Ingredients
4
cups
cooked
mashed potato
1/2
cup
coconut milk
the type in the carton
Full package of nitrate-free bacon
Salt
to taste
Ground black pepper
to taste
Canola Cooking Spray
Instructions
Preheat oven to 350 degrees.
Grease an 8-inch pie pan with cooking spray.
Peel and slice potatoes; boil for approximately 20 minutes, or until tender.
Saute bacon until crispy; pat dry of grease. Then, cut into small pieces or crumble by hand.
Mash potatoes with hand masher or large fork.
Put the potato, pepper, salt, coconut milk, and bacon in large bowl and mix well.
Spread potato mixture evenly into the pie pan.
Bake for about 40 minutes, or until the top has become lightly browned.
Notes
Adapted from "Potato Bacon Pie" in The Breakfast Book by Marion Cunningham.