Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Gluten-Free Chicken Pierre
An easy dish with chicken and a tangy, spicy sauce served over gluten-free noodles.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Entree
Servings:
4
Author:
Rachel
Ingredients
3
whole
large skinless boneless chicken breasts cut in half
2
Tbsp
coconut flour
1/4
tsp
salt
1/2
pinch
ground black pepper
1 1/2 - 2
Tbsp
coconut oil
1 8-
oz
can of organic tomato paste
1/2
cup
water
1
Tbsp
brown sugar
1
Tbsp
distilled white vinegar
1
Tbsp
gluten-free worcestershire sauce
1/2
tsp
salt
1/2
tsp
cayenne pepper
1/2
tsp
mustard powder
1
dash
hot sauce
like Tapatio
Instructions
In a shallow dish, combine coconut flour, 1/2 tsp salt and ground black pepper. Coat chicken breasts with flour mixture.
Melt coconut oil in skillet over medium heat, and brown chicken on all sides. Remove from skillet, drain on paper towels.
In same skillet, add tomato paste, water, brown sugar, vinegar, and worcestershire sauce.
Season with 1/4 tsp salt, cayenne pepper, and hot sauce.
Bring to a boil; reduce heat, and return chicken to skillet.
Cover and simmer for 35-40 minutes, or until chicken is tender, no longer pink and juices run clear.
Serve with gluten-free noodles.
Notes
This recipe was inspired by Chicken Breasts Pierre by Nancy on All Recipes.