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Strawberry Lemonade Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Servings:
8
Author:
Stephanie Ertel
Ingredients
1
teaspoon
vanilla
1/4
cup
canola oil
1/4
cup
milk
1/4
cup
lemonade
1
egg
1
TBSP
cinnamon
1/2
teaspoon
salt
2
teaspoons
baking powder
1/2
cup
white sugar
1/4
cup
brown sugar
1 1/4
cup
all-purpose flour
1 1/2
cup
chopped strawberries
Instructions
Preheat oven to 375
Spray muffin pan or use paper liners
In small bowl, combine vanilla, oil, milk, lemonade and egg. Beat lightly.
In large bowl, mix flour, sugars, baking powder, salt and cinnamon. Toss in strawberries and stir to coat with flour mixture.
Pour in milk mixture and stir together.
Fill muffin cups and bake at 375 for 25 minutes or until tops bounce from touch and golden brown.