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Raspberry Muffins
Raspberry Muffins are so moist and delicious. The perfect breakfast treat!
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
Bread
Keyword:
Breakfast
Servings:
8
Ingredients
1
teaspoon
vanilla
1/4
cup
canola oil
1/2
cup
milk
1
large
egg
1
TBSP
cinnamon
1/2
teaspoon
salt
2
teaspoons
baking powder
1/2
cup
white sugar
1/4
cup
brown sugar
1 1/4
cup
all-purpose flour
1 1/2
cup
chopped raspberries
Instructions
Preheat oven to 375
Spray muffin pan or use paper liners
In small bowl, combine vanilla, oil, milk and egg. Beat lightly.
In large bowl, mix flour, sugars, baking powder, salt and cinnamon. Toss in raspberries and stir to coat with flour mixture.
Pour in milk mixture and stir together.
Fill muffin cups and bake at 375 for 25 minutes or until tops bounce from touch and golden brown.
You can also use blueberries or strawberries. Or mix it up with different fruit. Whatever you find on manager's special or sale is a good choice.