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Gluten-Free Sausage & Peppers Pasta
This is a quick, weeknight meal that won't heat up your kitchen too much for summer!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Entree
Servings:
4
Author:
Rachel
Ingredients
8
oz
dried Gluten-Free penne pasta
12
oz
Italian sausages
thickly sliced
2-4
Tbsp
coconut oil
2
medium sweet peppers
red or yellow, cut into 3/4-inch pieces
1/2
cup
vegetable broth
1/4
tsp
coarsely ground black pepper
1/8
cup
dried parsley
Instructions
Cook pasta according to package directions. Drain; keep warm.
Meanwhile, slice the sausages. In a large skillet, cook sausage and sweet pepper in coconut oil over medium-heat until sausage is brown; drain.
Add the broth and black pepper to skillet. Bring to a boil then reduce heat.
Simmer, uncovered, for about 5 minutes. Remove from heat.
Pour over pasta; add parsley, and stir gently to coat.
Notes
Adapted from "Bow Ties with Sausage and Sweet Peppers" recipe in Better Homes and Garden, New Cookbook, 14th Edition.